Daniel Corpuz Chocolatier

Daniel Corpuz Chocolatier creates handcrafted artisan bonbons and confections that highlight’s Filipino American and Asian American heritage by utilizing flavors indicative to Asian cuisine. Taking inspiration from tradition Filipino pastries, the idea is to transform them into chocolate bon bons. In addition, as a pastry chef, he transforms flavors traditionally found in pastry, like coffee, nuts, and caramel and re-imagines into the form of a bonbon.

Located at 60 Mulberry St, New York, NY 10013, Daniel Corpuz Chocolatier operates as a chocolate shop serving New York in New York. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

American bakeries range from wholesale operations that supply restaurants to neighborhood shops that sell bread, pastries, cookies and cakes over the counter, and many of them also pour coffee. Bagel shops boil and bake on site and sell out of favorite flavors by late morning; donut shops open before dawn and are often family-run; patisseries and cake studios take custom orders for weddings and birthdays and usually need one to two weeks' notice. Ice cream parlors, gelato shops and frozen yogurt bars are seasonal in the northern states and year-round in the South and on the West Coast. Prices are posted per item, by the dozen or by the pound, and most shops now take cards and mobile payment.

The business lists hours on 6 days of the week. The most common schedule is 11 am–7 pm. It is closed on Tuesday. As with most places, expect changes around holidays; the phone number below is the fastest way to confirm. The listed phone number is (951) 310-2420. Many businesses also reply to text messages on the same number if it is a cell phone. More information is available on its website, danielcorpuz.com.

On Google it holds a rating of 4.8 out of 5 from 134 reviews, which is a strong result for a chocolate shop in New York and suggests consistent service.

New York is in New York, in the Northeast, where four distinct seasons shape local life: hot humid summers, snowy winters that can close businesses for a day, and a dense pattern of towns where walking, transit and street parking all matter. Getting around New York is easiest by car; street parking is metered in busy downtown areas, and most suburban businesses have their own lot. Ride-share apps such as Uber and Lyft operate across New York's larger cities, and public transit varies from extensive to minimal.

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